The Co-Op on Sullivan’s Island has been growing since its inception in 2012, and, when the COVID-19 pandemic took control this year, its gourmet sandwiches and avocado toast were in high demand throughout the Charleston area

The Co-Op on Sullivan’s Island has been growing since its inception in 2012, and, when the COVID-19 pandemic took control this year, its gourmet sandwiches and avocado toast were in high demand throughout the Charleston area
Let’s get this out of the way now: Frosé is chilled rosé wine usually mixed with sugar, sometimes fruit. Jess Patterson sells a ton of it at The Co-Op