Slushie machines swirl together pink wine, sugar and fruit at bars and restaurants across the Lowcountry, decorating tabletops from Uptown Social’s rooftop to Leon’s patio. Read more

“I don’t even really know what I just rambled about, but I’m hitting ‘share.’ That’s how we roll at The Co-Op!” So ends a post on the Instagram page of The Co-Op of Sullivan’s Island, a café serving local coffee, gourmet sandwiches, wine, beer and eight flavors of their specialty drink, frosé. In rambling, stream-of-consciousness […]

Jess Patterson, owner of The Co-Op Sullivan Island, discusses making and selling frosé, or frozen rosé, with David and Renee. And he divulges how to make it at home. Read more

Changes are once again afoot at the grocery-turned-cafe-turned-frosé empire known as The Co-Op on Sullivan’s Island. You may already know Chad, but it’s time to meet Brad and set your GPS for a whole new Co-Op, as the city’s self-proclaimed Frosé King gets set to move to Isle of Palms. Read more

ISLE OF PALMS, S.C. (WCBD) – On Tuesday, owners of The Co-Op on Sullivan’s Island took to Facebook to announce the September 1 opening of their second restaurant, which will be located on nearby Isle of Palms (IOP). Read more

The Co-Op on Sullivan’s Island has been growing since its inception in 2012, and, when the COVID-19 pandemic took control this year, its gourmet sandwiches and avocado toast were in high demand throughout the Charleston area

Let’s get this out of the way now: Frosé is chilled rosé wine usually mixed with sugar, sometimes fruit. Jess Patterson sells a ton of it at The Co-Op